Eat in the future -- Frontiers of Science

Author: Colin Tu
Publisher:
Publish Date: 2003-12-01
Features: What changes are our foods undergoing in this era? Modern food production is facing impacts from diseases, animal welfare, unhygienic processing, chemical additives, and genetic modification. What are the real causes of these impacts? Can humans find practical and feasible solutions to these problems? The author, Colin Tu, is a food and agriculture expert. In this book, Colin provides a systematic review of some food technologies being adopted globally, which is engaging. The "Frontiers of Science" series combines vivid illustrations with professional yet easy-to-understand text, more clearly explaining today's most important scientific topics than ever before.