Milk product processing technology

Author: Zhao Qichuan
Publisher:
Publish Date: 2006-04-18
Features: Tofu products are rich in nutrition, delicious, economical, and commonly used as supplementary food. This book teaches the making methods of over 80 traditional tofu products and 19 emerging ones. It also introduces some simple home and artisanal production methods for tofu products, as well as the techniques for making several high-quality products. This book combines traditional craftsmanship with modern technology in tofu production. The variety of products introduced is comprehensive, and the methods are simple and reliable, making it a reference for tofu production enterprises and home-based tofu making.