Chicken, Duck, and Goose Raising New Technology

Author: Huang Shiyi
Publisher:
Publish Date: 2001-04-01
Features: This book is written by Huang Shiyi, an expert from the Guangdong Provincial Research Institute of Poultry Science. Based on long-term research, the author has incorporated the latest research findings in domestic and international poultry breeding science and feed science. It focuses on introducing excellent breeds, life habits, nutritional needs, feeding standards, feed formulation, feeding methods, as well as techniques for goose liver production and live feather plucking in waterfowl. The book is both theoretically profound and practically valuable, making it a valuable reference for poultry farm staff and.