Family cold dishes

Author: Ye Lianhai
Publisher:
Publish Date: 2002-01-01
Features: Cold dishes, which are frequently consumed by households, are especially indispensable during summer and when accompanying drinks. To assist everyone in preparing cold dishes and discovering new variations, this book introduces the methods for making nearly 400 cold dishes with both northern and southern flavors, covering aspects such as ingredient selection, processing, and seasoning. It is a practical cookbook for the masses, with its main characteristics being economical, affordable, easy to learn, and achievable. It also helps improve the color, aroma, taste, and presentation of cold dishes, making it an invaluable reference book for household life.