Everyday Good Soup - Healthy & Delicious Series 07

Author: Liu Shaowen
Publisher:
Publish Date: 2003-09-17
Features: Clear soup has the characteristics of short heating time, maintaining the tenderness of food, and a light, clear broth without turbidity. Because the ingredients are not heated for long, some soups that are ready in just a few minutes can only dissolve a small part of the freshness of the ingredients into the broth, let alone nourish the soup with the freshness of the ingredients themselves. Therefore, using stock as the soup base is very important. How to make stock at home? The bones for making stock can be chosen from chicken bones or pork bones. First, blanch the bones to remove the blood, then rinse them clean, let them cool, and then pack them into bags and store them in the freezer. Next time, when you take them out to make soup, it will be much more convenient. Alternatively, you can first simmer the stock over low heat to concentrate it, then pour it into a container and freeze it into ice cubes. After that, wrap each ice cube individually and store it. When using it, just take out one ice cube and add a little water, then simmer it until it melts. This is both convenient and delicious.