Specialty Dish - Modern Recipes

Author: Jiang Jie
Publisher:
Publish Date: 2004-04-01
Features: This book introduces 44 special and versatile exquisite dishes, each striving for a delicate, light flavor that preserves the original taste, aiming to provide urban white-collar professionals with a delightful culinary experience. Additionally, the book presents recipes in both Chinese and English, catering to the needs of foreigners who wish to learn about Chinese cuisine. As long as you pick up this book, you can savor the deliciousness and enjoy the health benefits.
Introduction: In Masterpieces, the author expresses her years of cooking experience through vivid text. Using sections like "Ingredients," "Seasonings," "Instructions," and "Private Tips," she provides detailed guidance for each dish, ensuring you don’t miss any key points. With this book, you can easily prepare delicious meals in just one try. Once you become proficient, you’ll be able to cook with greater confidence and creativity.