Freezing Point -- Modern Recipes

Author: Liang Qiongbai
Publisher:
Publish Date: 2002-07-01
Features: Red Bean and Milk Ice:
Ingredients: 600g red beans, 300g brown sugar, a little condensed milk, and ice shavings to taste.
Method: 1. Wash the red beans, soak them in 6 cups of water for 2 hours, then transfer them along with the soaking water to the stove. Boil them over high heat first, then reduce the heat and simmer for 1 hour. 2. When the red beans split, add sugar for seasoning. Stir carefully until the sugar dissolves and the mixture becomes thick and sticky, then turn off the heat and let it cool. 3. To serve, first add ice shavings to a plate, then pour the red beans over it, and finally drizzle with condensed milk.