Kuaishou Home Cooking--Recipes for Modern People

Author: Liang Qiongbai
Publisher:
Publish Date: 2001-03-01
Features: This book introduces more than 40 types of home-style and regional dishes, including aquatic, poultry and egg, meat, and vegetable dishes. It provides detailed information on the ingredients, cooking methods, and characteristics of these dishes. This book is a highly practical and popular recipe collection. According to the cooking conditions of general families, the recipes in the book are designed to use easily accessible ingredients and are written in simple language, making them suitable for readers of all levels and tastes to cook delicious and appetizing dishes by themselves.