Icy dessert

Author: Wu Peiyu
Publisher:
Publish Date: 2005-05-01
Features: Dessert has a magic that makes one feel an indescribable sense of happiness with just a light bite, and summer's cool desserts are even more delightful. This book categorizes cool desserts into "Elegant Eastern Desserts" and "Romantic Western Desserts." In Eastern desserts, ingredients like almonds and coconut milk, which embody Eastern flavors, are used to weave a refreshing taste; Western desserts introduce Western-style desserts such as jellies and puddings, letting you savor their crystal-clear and soft flavors. To create perfect cool desserts, it is essential to understand the various gelling agents that turn liquids into solids, which is a crucial step in successful preparation. Therefore, the "Cool Dessert Basics" course explains gelling agents like gelatin and gelatin powder in a step-by-step, illustrated manner, helping you understand their differences. It also meticulously details the techniques and levels of whipping for egg whites and whipped cream. With the correct knowledge of materials, you can also leisurely explore the world of cool desserts.