Festival snacks

Author: Yan Jinman
Publisher:
Publish Date: 2005-05-01
Features:
Every time the Chinese New Year arrives, I always want to steam some New Year cakes or rice cakes to wish my family good fortune and blessings; during the Lantern Festival, I really crave a bowl of warm, sesame-filled glutinous rice balls to warm myself up; when I'm cuddling with my loved one, I'd love to give them a sweet chocolate cake as a symbol of affection; when Wang Ming visits the graves, I always see my mom busy preparing red turtle pastries and grass seed pastries; during the hot Dragon Boat Festival, my nose is often filled with the aroma of zongzi; during the Mid-Autumn Festival, I enjoy eating salted egg yolk pastries and mung bean cakes while admiring the bright moon; in the lively Ghost Festival, let's come together to celebrate Halloween with pumpkin pies; with a grateful heart, bake a turkey pie to thank God for His blessings; in the cold month of December, I'd love to prepare Christmas fruit bread with my friends and family to spend a lively and colorful Christmas! "Festival Treats DIY" accompanies you through the joyful festivals of the whole year!