Bubble Chapter - Innovative Food Carving

Author: Chu Cifeng
Publisher:
Publish Date: 2006-09-01
Features: Utilizing auspicious patterns to express people's good wishes and depict a happy life, it is also a frequently used theme in food carving. After years of arduous research and countless unremitting efforts, striving for excellence, the author's food carving skills have become unique and have received praise and admiration from many peers in the culinary world. Today, the author is willing to share his years of teaching experience with everyone. The book mainly introduces over 70 works, including dragons, phoenixes, flowers, birds, fish, insects, beasts, melon carving, and figures, with illustrations and text, making it easy to understand. This book draws on the strengths of others, with most of the works being high-quality teaching materials used in the classroom. It is hoped that the publication of this book will inspire and provide references for food carving enthusiasts. Upholding the trust of food carving enthusiasts, we strive to summarize our experience and continuously improve, gathering the essence of this book to share with friends learning this technique. Dedicated to readers and all students, we hope this book can become a good teacher and friend to them. Through this new work in food carving, we aim to build a bridge of friendship for us.