Diet Determines Health - Recipes for Common Diseases in Middle-Aged and Elderly People

Author: Ye Lianhai
Publisher:
Publishing Date: 2004-01-01
Features: This book introduces dietary management methods for 28 common diseases among middle-aged and elderly people, such as hypertension, hyperlipidemia, coronary heart disease, stroke, diabetes, bronchial asthma, chronic bronchitis, chronic gastritis, Alzheimer's disease, pancreatitis, female menopausal syndrome, cirrhosis, breast cancer, and esophageal cancer, along with 400 nutritious health-preserving recipes. The book also includes over 190 dietary therapy recipes for common diseases among middle-aged and elderly people, making it the best choice for their health maintenance and wellness. The book is divided into four parts: Part 1 is "The Importance of Dietary Management," which briefly introduces the relationship between diet and health in middle-aged and elderly people, their rational nutrition, dietary structure, and nutrient-rich foods. Part 2 is "Dietary Management for Common Diseases Among Middle-Aged and Elderly People," which covers the dietary management methods for 28 common diseases, including hypertension, hyperlipidemia, coronary heart disease, stroke, diabetes, bronchial asthma, chronic bronchitis, gastric and duodenal ulcers, chronic gastritis, constipation in the elderly, iron-deficiency anemia, obesity in the elderly, paraplegia, osteoporosis, hemorrhoids, Alzheimer's disease, pancreatitis, cholelithiasis, gout, female menopausal syndrome, elderly deafness, glaucoma, age-related cataracts, cirrhosis, colorectal cancer, gastric cancer, breast cancer, and esophageal cancer. Part 3 is "Recipes for Common Diseases Among Middle-Aged and Elderly People," which introduces over 400 dishes rich in protein, vitamins, minerals, and carbohydrate-rich rice, flour, and miscellaneous grain products. Part 4 is "Dietary Therapy Recipes for Common Diseases Among Middle-Aged and Elderly People," which covers over 190 dietary therapy recipes for hypertension, hyperlipidemia, coronary heart disease, stroke prevention, diabetes, bronchial asthma, chronic gastritis, constipation in the elderly, and female menopausal syndrome. The book is rich in content and highly practical, making it an indispensable dietary guide for patients with common diseases among middle-aged and elderly people to quickly recover their health.