Author: Huo Junsheng
Publisher:
Publish Date: 2007-01-01
Features: The book is divided into eight chapters: Overview of the development of iron-fortified soy sauce, Iron nutrition fortifier - Sodium ethylenediaminetetraacetic acid iron, Production technology of iron-fortified soy sauce, Technical standards, Quality assurance, Market promotion, Market research and monitoring, etc.
Iron-fortified Soy Sauce Technical Guidelines
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