Food Inspection and Analysis Experimental Technology

Author: Wang Yuanhong, Xu Jiamin
Publisher:
Publish Date: 2006-09-01
Features: This book includes three main parts: food freshness inspection techniques, food nutrient analysis techniques, and food harmful and toxic component analysis techniques. The content is designed to be comprehensive and concise. The textbook includes a total of 33 experiments, covering most aspects of food analysis. Most experiments are suitable for measuring different types of food, and some experiments include two methods.