Food Review Guide

Author: Chen Youchun et al.
Publisher:
Publishing Date: 2003-10-01
Features: The publication of this book is truly another significant contribution, supporting the market for high-quality, high-end, and branded products. The book is divided into 11 chapters. It can be used by enterprises and institutions for quality management, supervision, and evaluation of instrument standard feasibility, as well as for the selection, assessment, and training of sensory evaluation personnel. It can also serve as a reference material for professional colleges and universities, as well as a tool book for scientific research and design.