Dietary Atlas for Delicious Meals for Chronic Diseases - Osteoporosis

Author: Chen Shiyuan et al.
Publisher:
Publish Date: 2006-03-09
Features: The "Nutritionally Delicious Meal Planning Atlas for Chronic Diseases" series selects 18 common chronic diseases. For each disease, it elaborates on the principles and techniques of dietary adjustment, the best foods for treatment, lifestyle and precautions, as well as dietary misconceptions and taboos. Each disease features 100 nutritionally delicious meal planning diagrams for readers to choose from. For each meal, the benefits, ingredients, preparation method, target audience, eating method, and best pairing or taboos are briefly explained. The series also provides distinctive nutritional science knowledge or cooking techniques in the form of health tips. At the end of each book, a weekly meal plan and more than 30 simple-to-make dietary recipes are compiled. This series is closely aligned with the times, integrating knowledge, practicality, science, and fun, offering effective thinking methods, dietary knowledge, and home cooking techniques for the prevention and treatment of modern chronic diseases. It will undoubtedly benefit patients with common chronic diseases in their early recovery and be loved by patient families and enthusiastic readers.
With the rapid development of science and technology today, strong technical support is provided for the prevention and treatment of osteoporosis. Although there are many causes of osteoporosis, the main reason is the unscientific and unreasonable diet, leading to calcium, phosphorus, magnesium, manganese, vitamin D, protein, and certain hormone deficiencies in the human body. Therefore, by means of nutritional meal planning and adjusting daily dietary structures to supplement the body's deficiencies, osteoporosis can be prevented and treated through regular diets. This book provides 100 nutritionally delicious meal plans for the prevention and treatment of osteoporosis, listing the dish name, benefits, ingredients, preparation method, eating method, and best pairing for each meal, along with tips. It is easy to understand and visually appealing, with a prominent feature of closely combining practicality and operability, making it vivid and clear at a glance. This book is suitable for osteoporosis patients, middle-aged and elderly friends, housewives, and community medical staff for reference.