Dietary Guide for Delicious Meals in Chronic Disease - Tumors

Author: None
Publisher:
Publish Date: 2006-03-09
Features: Traditional Chinese Medicine emphasizes "food and medicine originate from the same source," which is commonly said as "food supplements are better than medicine supplements, and food therapy is better than medicine therapy." This is a typical experience summary from the five thousand years of Chinese civilization. This series of books selects 18 common chronic diseases and elaborates on the dietary care principles and techniques, the best dietary foods, lifestyle and precautions, as well as dietary misconceptions and taboos for each disease in detail. Each disease features 100 selected nutritious and delicious meal plans for readers to choose from. Each meal plan includes brief explanations of its efficacy, ingredients, preparation methods, suitable, eating methods, the best meal combinations, or taboos. The series also provides distinctive nutritional science knowledge or cooking techniques in the form of "health tips." At the end of each book, a weekly meal plan and over 30 simple and easy-to-make dietary recipes are compiled. This series is closely aligned with the pulse of the times, integrating knowledge, practicality, science, and fun, offering effective thinking methods, dietary care knowledge, and home preparation techniques for the prevention and treatment of modern chronic diseases. This book will undoubtedly benefit patients with common chronic diseases in their early recovery and will be loved by patient families and enthusiastic readers. According to the World Health Organization, up to 6.3 million people worldwide die from tumors each year. China has 5 million tumor patients, with over 1.3 million deaths annually. There are many books on tumor dietary therapy, but few address how tumor patients should eat daily. This book is specifically designed to solve the problem of how tumor patients should eat scientifically and reasonably. First, the dietary care principles for tumor patients are established, and under this principle, 100 delicious and nutritious meal plans are selected. Each meal plan includes a color illustration, introduction to preparation methods, eating methods, and efficacy. These are analyzed in the form of "tips" to explain their scientific principles, reveal cooking tricks, or remind of daily precautions, making it lively and engaging.