Soil Science and Crop Science (Third Edition)

Author: Wuhan University
Publisher:
Publish Date: 1994-10-01
Features: This book is a general textbook for the "Agricultural Water Conservancy" major in higher education institutions, and can also be used as a reference for technical personnel and cadres engaged in agricultural water conservancy work. The main content of the textbook includes: the formation and composition of soil, the basic properties of soil, soil moisture, the characteristics and improvement of main low-yield soils, crops and water, and the reasonable water use of main crops, etc. In addition, teaching experiment guides are also compiled. The book focuses on explaining the basic knowledge and theories of soil and crops that are closely related to agricultural water conservancy work, and introduces the basic principles and technical measures of improving low-yield soils and reasonably using water for main crops in accordance with the actual conditions of our country.