Healthy water

Author: Martin Fox (USA)
Publisher:
Publish Date: 2001-03-01
Features: From this booklet, you can learn: Water, perhaps an overlooked element for your health and longevity, how to drink water to help prevent heart disease, which minerals in drinking water help prevent cancer, why chlorination is unsafe, why distilled water is unhealthy, activated carbon filters, bottled water, and more. The author bluntly points out in this book that the standard for healthy water is: containing a certain amount of hardness (ideally around 170 mg/L), having a certain amount of total dissolved solids (ideally around 300 mg/L), and a slightly alkaline pH (above 7.0). He supports this with solid evidence. This book is a rare and valuable monograph on the topic of water and health.