Fine Medicine Cuisine - Health Preservation and Disease Prevention

Author: Compiled by the China Medicinal Diet Society
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Features: Chinese medicinal diet has a long history and profound roots, with the saying "medicines and food are of the same origin" since ancient times. Medicinal diet is a product of combining medicine and food, possessing both the disease-preventive and therapeutic effects of medicine, as well as the color, aroma, taste, and appearance characteristics of Chinese cuisine. It is increasingly valued in health preservation, clinical treatment, and has a broad foundation in folk use. To promote the valuable medicinal diet culture and improve people's health, the China Medicinal Diet Society has carefully selected 125 medicinal diet recipes, focusing on their composition, cooking methods, interpretation of the principles, and target audiences. It elaborates on the scientific principles in detail, combining the practical experience of the compilers, and reflects the latest achievements in domestic and international medicinal diet research. It is highly practical and accompanied by exquisite illustrations. The aim is not only to enable people to master the knowledge and cooking methods of medicinal diet but also to eat well, eat scientifically, and eat healthily, facilitating syndrome differentiation-based dietary therapy to enhance physical fitness, improve sub-health status, prevent disease occurrence, and maintain health. This book is not only suitable for household use but also serves as a reference for medicinal diet education and training, medicinal diet food research, health preservation and rehabilitation departments, as well as medicinal diet restaurants, hotels, and inns.