World Food Expo (New Curriculum Encyclopedia Series)

Author: (English) Bill Tydeman
Publisher:
Publish Date: 2005-06-01
Features: The new "English Curriculum Standards" (referred to as "New Curriculum Standards") place higher demands on students' knowledge, communication skills, cultural awareness, and other aspects. Extracurricular reading has become an important part of English learning. PEP (People's Education Press) has collaborated with Longman to compile the "PEP-Longman Middle School English Graded Readers: New Curriculum Standards Encyclopedic Series," aiming to implement the teaching philosophy of the "New Curriculum Standards" into extracurricular reading and help students meet the requirements set by the "New Curriculum Standards."
· Guided by the new "English Curriculum Standards" (hereinafter referred to as "New Curriculum Standards"), this series is developed for students in grades 3-9 according to the requirements of the "New Curriculum Standards," suitable for middle school students at all stages of learning.
· The entire series is divided into four levels, with a total of 80 books, with the number of books increasing progressively at each level, fully meeting the reading volume requirements for middle school students at each level as stipulated by the "New Curriculum Standards."
· The selected materials highlight a sense of the times, respect the differences in reading interests among students at different stages, and are rich in content with illustrations, which is beneficial for expanding knowledge and fostering cross-cultural communication awareness.
· Reading skill guides are written for each book based on the requirements of the "New Curriculum Standards," focusing on guiding students' learning strategies.
· The exercises after each unit are designed to be open and flexible, inspiring students to think, cultivating creativity, improving language application skills, and comprehensively achieving the cultivation goals set by the "New Curriculum Standards."