Baita Kitchen · Exquisite Sichuan Flavors

Author: Sabatina
Publisher:
Publish Date: 2006-07-01
Features:
Introduction This is a delicate Sichuan cuisine cooking book. It consists of exquisite images, dish features, ingredients used, cooking methods, and tips, with simple language, beautiful printing, and a well-designed layout that can be hung. I believe cooking enthusiasts, especially housewives, will definitely love it.