My Sichuan Cuisine Life

Author: Shi Guanghua
Publisher:
Publish Date: 2004-01-01
Features: A native Sichuan literati narrates the essence of decades of Sichuan cuisine life in a leisurely manner, allowing readers to savor the insights from the kitchen and the life stories within the recipes. A native Sichuan literati leisurely recounts the experiences of decades of Sichuan cuisine life, filled with the camaraderie and emotional bonds of meat and wine friends, the alluring spiciness and heat between men and women in food, the squandering of countless moments and emotions, and the enduring spirit of Sichuan cuisine. With unparalleled skills at the stove and on the chopping block, it captures the wildness and elegance of a culinary tradition, inviting readers to appreciate the subtle epiphanies in the kitchen and the life stories in the recipes.