Newly compiled accounting practices for food enterprises

Author: Yao Ruikun Wu Ping
Publisher:
Publish Date: 2006-07-01
Features: The book provides a comprehensive overview of accounting practices for food enterprises under the new situation, with a focus on the accounting content of grain commercial and industrial enterprises. It includes key and difficult issues covered in the "Enterprise Accounting System," the accounting for commodity grain and edible oils as well as policy-oriented reserve grain in food enterprises, and the methods for adjusting accounts when enterprises implement the "Enterprise Accounting System." The book emphasizes practicality and is highly operational. It serves as a reference for food enterprise management personnel and students of finance and economics at universities and colleges.