Food Manual

Author: Yuan Mei (Qing Dynasty)
Publisher:
Publish Date: 2006-11-01
Features: This book compiles famous culinary books from the Yuan, Ming, and Qing dynasties into one volume, including four specialized works: "Suiyuan Shidan," "Xianqing Ouji · Yin Zuan Bu," "Yang Xiao Lu," and "Yinshi Zhishu." It presents the original state of Chinese culinary history from aspects such as drinking, eating, tasting, principles, and methods.