Author: Big Company
Publisher:
Publish Date: 2003-06-01
Features: The basic concept of new kitchen design is the "triangular workspace." Kitchen daily work revolves around the three steps of "washing, fetching, and cooking." The "triangular workspace" highlights the importance of the work triangle area formed by the washing basin, refrigerator, and stove. Regardless of the kitchen's shape, it enhances work efficiency. Therefore, the distance between the washing basin, refrigerator, and stove should be no more than 1 meter to save time and effort. Of course, this also depends on the kitchen's size. This book is a home decoration and renovation guide, collecting a large number of kitchen decoration and renovation images.
Complete Kitchen Set
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