Tonifying Yin and Yang Medicinal Diet (Popular Medicinal Diet Health Series)

Author: Peng Mingquan
Publisher:
Publish Date: 2002-08-01
Features: It should be particularly noted that all nationally protected animals and plants should be protected and not taken for food at will. For medicinal materials that require processing, please purchase them from a traditional Chinese medicine store that has been properly prepared for use. This book is suitable for general family members, health care factory workers, restaurant and hotel staff, medical personnel, chefs, patients, and those interested in medicinal diet therapy. The medicinal diet therapy recipes in this book include both classical formulas and innovative ones. Each formula is scientifically matched based on the properties, functions, and characteristics of the medicinal foods. Each dish and soup is accompanied by a formula, efficacy, and preparation method, with detailed content. Following the recipes can achieve good therapeutic effects. The medicinal ingredients used in these medicinal diet dishes and soups can all be purchased from traditional Chinese medicine stores, while the auxiliary ingredients such as meat and vegetables are easily obtainable in local markets. The homemade methods are easy to understand, and their health benefits can be selected according to each family's situation and the diseases they suffer from. Medicinal diet therapy dishes and soups are not only food but also health products. This book emphasizes both knowledge and practicality, with a clear focus, easy-to-understand language, and readability. It contains the essence of traditional medical knowledge while also being a popular science book that promotes medicinal diet therapy recipes. The entire book is systematic, coherent, and rich in content.