French Cuisine -- Learn to Cook Foreign Dishes

Author: Shanghai Grand Hyatt International Convention Center Hotel
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Features: Like Chinese cuisine, French cuisine holds a significant place among the world's three great cuisines. The uniqueness of French cuisine lies in its use of fresh, seasonal ingredients, combined with the chef's personal touch, creating unparalleled artistic masterpieces. Whether in terms of visual appeal, aroma, or texture, it reaches an unmatched level. For a long time, French cuisine has been a representative of Western cuisine, and chefs from some countries often take pride in their ability to prepare French dishes. In recent years, French cuisine has continuously refined itself, blending traditional classical dishes with modern cooking techniques, emphasizing flavor, naturalness, skill, and the harmony of decoration and color. In terms of ingredient selection, it requires both breadth and strictness to meet the standards of meticulous French cuisine.
Shanghai Grand Hyatt International Convention Center Hotel has extracted the essence of both ancient and modern French cuisine, combined with clear and easy-to-understand text and exquisite illustrations, to compile this book. It is suitable not only for beginners who are passionate about Western cuisine but also as a reference for professional chefs. With China's entry into the World Trade Organization, more international friends have come to China for business or tourism, bringing development opportunities to the Western cuisine industry, and Western cooking techniques are gradually gaining attention.
We sincerely hope that this book can provide readers with valuable improvements and assistance, allowing everyone to enjoy the joy of Western cuisine cooking.