Amateur cooking

Author: Zhang Jiawei
Publisher:
Publish Date: 2003-08-01
Features: Leisure Series. To help you cook a variety of home-style dishes and transform from a novice to an expert in cooking, and further, through careful summarization, become a master in preparing regional specialties and international cuisine, we have specially compiled this book, "Cooking for Novices." If this book can add color to your dining table and enhance your life's joy, it will be the author's greatest satisfaction.
Cooking is a product of human cultural development and a sign of the evolution of family life. With the rapid development of China's socialist market economy, material wealth has continuously increased, and people's living standards have improved day by day. They have moved beyond merely eating to fill their bellies and have developed a focus on food hygiene, health benefits, and the deliciousness and nutritional value of dishes. This is an inevitable trend in modern people's pursuit of high-quality dining.
When people live at home, especially young couples who have just built a happy little family, they very much hope to cook distinctive dishes with their own hands. To help you cook a variety of home-style dishes and transform from a novice to an expert in cooking, and further, through careful summarization, become a master in preparing regional specialties and international cuisine, we have specially compiled this book, "Cooking for Novices." If this book can add color to your dining table and enhance your life's joy, it will be the author's greatest satisfaction.