Author: Huang Jianmin
Publisher:
Publish Date: 2003-01-01
Features: Health preservation and health care are topics of concern for people today. However, it is not always beneficial to take supplements; different foods must be used according to the time and the individual to achieve the purpose of nourishment. This book aims to introduce common knowledge of dietary health preservation and dietary therapy, telling people what to eat for nutrition and how to eat for health.
Autumn food supplement
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