Identification and Selection of Household Foods

Author: Sun Liping
Publisher:
Publish Date: 2003-05-01
Features: This is a rare family toolbook, which mainly introduces the quality identification methods and common sense of selecting and purchasing various household foods. The book first elaborates in detail on the characteristics, quality standards, and basic sensory identification methods and requirements of various commonly bought and eaten foods. Then, it systematically teaches the specific identification and selection methods for 15 major categories of commonly used foods, including meat, poultry and eggs, dairy products, river and seafood, soy products, vegetables, fruits, and grain products. The book is rich in content and scientific and practical, making it not only a good consultant and assistant for families when buying daily foods, but also a reference manual for food procurement personnel in various units.