New Technology for High-Quality Tofu Production

Author: Du Lianqi, Han Lianjun
Publisher:
Publish Date: 2006-09-01
Features: This book mainly includes: raw materials and auxiliaries for tofu production, basic processes of tofu production, processing techniques for various new soybean and non-soybean tofu, quality inspection and hygiene management of tofu, as well as facilities and equipment in tofu production workshops. The content of the book is rich, with a focus on key points, easy-to-understand language, strong practicality and operability. It is suitable for tofu production specialists, management personnel and technicians of soy product processing factories, as well as for students and teachers of food processing majors in universities and colleges for learning and reference.