Illustrated Recipes for Anemia-Fighting Food Therapy

Author: Xing Yuwei
Publisher:
Publish Date: 2006-09-01
Features: The book selects 40 dietary dishes for anemia patients. With concise text and exquisite color illustrations, it provides detailed introductions to the nutritional components, therapeutic effects, ingredient ratios, preparation steps, and key techniques for each dish. Demonstration images are also included for the main preparation processes.