Porridge. Noodles - Healthy New Cook Zhang 03 (Chinese-English Version)

Author: None
Publisher:
Publish Date: 2006-09-01
Features: Experience Chinese cuisine, understand the splendid and long-standing Chinese food culture; create Chinese dishes, appreciate the vast and profound Chinese culinary art. Detailed cooking instructions make it easy to follow; step-by-step photos make learning convenient; warm doctor's advice ensures worry-free eating; comprehensive nutritional data promotes scientific eating. A set of delicious homemade recipes for Chinese and international gourmands. Nutrition experts recommend 72 delicious rice and noodle dishes. Rich ingredients provide comprehensive and balanced nutrition. Diverse cooking methods are explained in detail and are easy to understand. The book features both Chinese and English translations, allowing Chinese and international readers to share the joy of Chinese cuisine!