Soup - Healthy New Boil Zhang 02 (Chinese-English Version)

Author: None
Publisher:
Publish Date: 2006-09-01
Features: Experience Chinese cuisine, learn about the splendid and long-standing Chinese food culture; create Chinese dishes, understand the vast and profound Chinese culinary art. Detailed cooking instructions make it easy to follow; step-by-step photos make learning convenient; warm doctor's advice ensures worry-free eating; comprehensive nutritional data promotes scientific eating. A set of delicious homemade recipes for Chinese and foreign gourmands. Nutrition experts recommend 72 Chinese soups and stews. Rich ingredients provide comprehensive and balanced nutrition. Diverse cooking methods are explained in detail and are easy to understand. The book features both Chinese and English translations, allowing Chinese and foreign readers to share the joy of Chinese cuisine!