Legal Encyclopedia - Food Hygiene Law Encyclopedia (44)

Author: Zhang Jianying
Publisher:
Publish Date: 2005-09-01
Features: This book is organized in the order of the provisions of the principal law, interspersing relevant laws, administrative regulations, judicial interpretations, and important departmental rules. Each provision is summarized with a provision essence, marked with special indicators to highlight the main purpose of the provision. All the laws, regulations, and other normative documents selected in the book are the latest.

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