Nutrition and Health Food Cooking Encyclopedia (New Edition)

Author: Ye Lianhai Hao Shuxiu
Publisher:
Publish Date: 1999-05-01
Features: This book introduces 100 common cooking ingredients such as pork, beef, mutton, rabbit meat, dog meat, cured meat, pork ribs, pork liver, pig stomach, kidneys, softshell turtle, hairtail, tofu, vermicelli, cabbage, watermelon, and apples, along with nearly 500 cooking methods. The book also provides a concise introduction to the characteristics and nutritional health benefits of various foods, making it a comprehensive and widely applicable book on cooking and health.