Author: Gu Shaopeng
Publisher:
Publish Date: 2001-01-05
Features: "Poultry Product Processing Technology" is one of the series of rural practical science and technology and skills training books. This book provides a detailed introduction to poultry product processing technology, including five chapters: Poultry Meat Processing, Poultry Egg Storage and Preservation, Egg Product Processing, Utilization of By-products of Poultry Eggs, and Comprehensive Utilization of Poultry Products.
Poultry product processing technology
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