China Livestock Product Market: Regional Supply, Demand and Trade

Author: Xin Xian, Yin Jian, Jiang Naihua
Publisher:
Publish Date: 2004-01-01
Features: This book first establishes a spatial equilibrium model for China's meat products based on the spatial equilibrium theory, incorporating relevant characteristics of China. The structural model of CMPSEM includes three aspects: supply, demand, and interregional circulation of pork, beef and mutton, and poultry meat. It covers major factors affecting the regional distribution and basic patterns of meat product markets, as well as the fundamental conditions for spatial circulation of interregional trade. The application of spatial equilibrium theory to analyze China's meat product market is the main feature and innovation of this book. Spatial equilibrium theory is a relatively mature theory and methodology for simulating interregional commodity circulation, and it is applicable to the analysis of general agricultural product markets. Therefore, this book also has certain academic reference significance for other related research. Finally, combining some development situations of China's national economy, animal husbandry, and other aspects, the book provides a simple prediction of the future spatial equilibrium patterns of meat product markets under the joint effect of multiple factors.