Author: Dang Baoguo, Fang Xinyuan
Publisher:
Publish Date: 2000-01-01
Features: This book introduces the making process of delicious homemade small dishes: pickled vegetables, fermented vegetables, and cold dishes. It includes: preparation of raw materials and accessories, production methods, key points of production, etc. The language of the book is easy to understand and learn, with strong practicality and operability, making it a practical reference book for housewives to enrich daily homemade small dishes.
Delicious side dishes
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