Housewife - 580 Masterpieces

Author: Xiao Fang
Publisher:
Publish Date: 2005-01-01
Features: [How to Eat Delicious and Healthy Food] The history of Chinese cuisine is long and varied. According to a nearly one-year market survey of national recipe books, the most popular varieties are included in this book, covering almost all the most commonly used cooking methods in China. It comprehensively introduces the signature dishes and recipes of various cuisines, suitable for both general restaurant staff and home cooks.