Daily Nutrition -- 580 Dishes

Author: Xiao Fang
Publisher:
Publish Date: 2005-09-01
Features: [How to Eat Delicious and Healthy Food] The history of Chinese cuisine is long and profound, with diverse styles. Based on nearly a year of market research on national recipe books, the book includes the most popular varieties, covering almost all commonly used cooking methods in China. It comprehensively introduces the signature dishes and recipes of various cuisines, suitable for both general restaurant staff and home cooks.