Home Health Preservation -- 580 Dishes

Author: Xiao Fang
Publisher:
Publish Date: 2005-01-01
Features: [How to Eat Delicious and Healthy Food] The history of Chinese cuisine is long and varied. Based on nearly a year of market research on national recipe books, the most popular varieties have been included in this book, covering almost all the most commonly used cooking methods in China. It comprehensively introduces the signature dishes and recipes of various dishes, suitable for both general restaurant staff and the public for home cooking. This book includes health-preserving recipes for digestive diseases, liver and gallbladder diseases, diabetes, kidney diseases, neurasthenia, cardiovascular diseases, etc.