Whitish soup, rich broth, Lü Jianghan

Author: Liu Fudao
Publisher:
Publish Date: 2002-10-01
Features: Rural Cuisine Series · Hubei Volume. This Rural Cuisine Series, jointly created by over 500 renowned and popular contemporary Chinese writers, weaves for you a vivid and authentic world of rural cuisine. Chen Zhongshi's insightful comment on how "jiotuan" (a type of dish) serves as a glue for family bonding; Jia Pingwa's between color, shape, taste, and Chinese painting; Tie Ning's Chinese dumplings; Zhang Kangkang's exploration of northern and southern porridge culture; Fang Fang's comparison of the characteristics of Wuhan people and those from other major cities. Literary giants chat about rural cuisine with wit and humor, engaging in lively discussions. From the royal family's search for culinary delights outside the palace to the common folk's earthen stove, it's both amusing and mouth-watering, leaving a lingering taste in your mouth and evoking a sense of longing. The profound Chinese culture permeates every inch of the land and has nurtured thousands of years of rural culinary civilization.