Family Food Series - Noodles

Author: Wang Changchun, Zhao Jingxia, Pei Shufang, Dai Xinlai
Publisher:
Publish Date: 1999-03-01
Features: This book is one of the "Family Cuisine Series" and is a recipe book focused on noodles. The entire book is divided into four parts: meat noodles, seafood noodles, poultry and egg noodles, and vegetarian noodles. It introduces hundreds of unique and delicious noodle dishes from both China and abroad, such as Zhang San's Lamb Noodles, Japanese Maguro Cold Noodles, Three-Sauce Egg Yolk Noodles, and Brown Sugar Egg Oil Noodles. Each noodle dish is explained in two parts: ingredients and preparation methods. At the end of the book, there is a section on noodle trivia. The content is rich, easy to understand, highly practical, and serves as a valuable reference for those who love noodles and professionals.