100% Coffee

Author: None
Publisher:
Publishing Date: None
Features: The names of some African countries vary in origin. Some are named after ethnic characteristics, others after nicknames, some after rivers or mountains, and some carry a history of sorrow and tears within their names. Coffee, however, is inseparably linked with them. This is a small book that appeals to both the refined and the common, like a small flower plucked from an autumn field. It is beautiful, poetic, romantic, yet also realistic, rational, and utilitarian. The journey of coffee's development is colorful, its varieties diverse, and its utensils exquisite. The history of coffee's introduction to Central and South America can be traced back to the Spanish colonial era in the 16th century. It was the Spanish colonizers who brought coffee to the Caribbean region, from there to Haiti and El Salvador, and then to Colombia and Brazil.