Author: Xue Ying
Publisher:
Publish Date: 2004-04-01
Features: This book is compiled from the perspective of scientific eating, based on extensive collection of the latest research findings from domestic and international sources. It provides detailed descriptions of the characteristics, nutritional and health benefits, purchasing and storage methods, as well as simple and easy-to-cook dishes of 35 emerging vegetables in recent years. All the recipes have been reviewed and approved by renowned food nutrition experts across the country, making them scientific, nutritious, and beneficial to health.
Emerging Vegetable Palace Health-preserving Diet Recipes
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