Delicious coffee

Author: Translator: Lingling / Country: Japan
Publisher:
Publish Date: 2001-06-01
Features: Coffee trees We usually call coffee coffee beans. Indeed, it looks like a bean, but it's not a bean; it's actually the seed from the fruit of the coffee tree. Botanically, coffee trees are evergreen shrubs or small trees in the Rubiaceae family. In the wild, there are dozens of varieties. Today, there are about a dozen artificially cultivated coffee trees for drinking coffee. Among them, three representative varieties are: Arabica coffee trees, Robusta coffee trees, and Liberica coffee trees. Robusta coffee trees and Liberica coffee trees are both high-yield varieties that can grow in low-lying areas. Arabica coffee trees are the most cultivated variety, native to Ethiopia. Today, the main production areas are Colombia, Brazil, Jamaica, and other Central and South American regions. Additionally, countries and regions such as Ethiopia, Tanzania, Angola, Kenya, Yemen, Papua New Guinea, Hawaii, the Philippines, India, and Indonesia also grow coffee trees, and these regions account for about 60-70% of the world's total coffee production. The areas along the equator between 25° North and 25° South are suitable for growing coffee trees and are known as the coffee belt or coffee zone. However, this doesn't mean every part of this zone is suitable for coffee cultivation. To grow high-quality Arabica coffee trees, certain conditions must be met. The location should have an average temperature of 20°C and annual rainfall between 1,500-2,000 millimeters. Moreover, the conditions are very strict: natural sunlight is essential, but there should also be adequate shade. Ideally, the soil should be fertile or volcanic ash-based. Coffee bean flavors vary by origin In summary, coffee beans come in many varieties, such as Colombian coffee beans, Santos coffee beans, Mocha coffee beans, Mandheling coffee beans, Kilimanjaro coffee beans, and Blue Mountain coffee, etc. The flavors of coffee beans also differ, for example, Colombian coffee is mild, Kilimanjaro coffee beans have a higher acidity, and Costa Rican coffee is rich and slightly acidic. However, these coffee bean names are named after their country of origin or port of export and are divided into very fine grades. For example, Colombian coffee beans have the highest grade as top quality, followed by excellent coffee beans, etc.
Paper drip filter bags were born in Europe to simplify the previously used cloth filters. The true paper drip filter was invented by Frau Melitta Benz of Dresden, Germany, which became the precursor to the modern Melitta filter. Compared to cloth drip filters, paper drip filters are extremely simple to use. The filter is made of paper, disposable, and easy to clean, making it simple for beginners to handle. Paper filter bags and coffee drippers come in various sizes, suitable for making one or several cups of coffee, with numerous advantages.
The equipment needed to brew coffee with paper drip filters includes a coffee dripper, a server (if making just one cup, it can be dripped directly into a coffee cup), paper filter bags, and a kettle to pour hot water. Typical coffee drippers include the Melitta and Karita models. The Melitta dripper has one hole at the bottom, while the Karita dripper has three holes. Although the number of holes differs, the method of extracting coffee is the same.
The secret to delicious coffee Roasting, grinding, and brewing—the coffee must go through several processes to be made. To make coffee more delicious, in addition to grinding and brewing, careful attention must be paid to other aspects. First, the coffee should not be left out for too long, otherwise, the aroma will dissipate and the flavor will become weak. Therefore, brewed coffee should be enjoyed within 10 minutes. If reheating is necessary, it should not be boiled directly over fire but warmed with water or an electric heating plate. Moreover, when adding sugar or milk to coffee, first taste the black coffee, then add sugar and milk to taste, which allows for a better appreciation of the coffee's flavor.
Types of coffee cups and their use Among coffee cups, there are small cups with a capacity of less than 100 milliliters, standard cups with a capacity of 200-300 milliliters, and breakfast mugs with a capacity exceeding 300 milliliters. There are also large cylindrical handleless cups without saucers, milk coffee bowls, and more. When enjoying coffee, it's important to choose a suitable cup that matches the type of coffee and the atmosphere of the place. Additionally, earthenware cups are suitable for deep-roasted, strong-flavored coffee, while porcelain cups are better for light-flavored coffee. In summary, it is crucial to warm the cup before pouring coffee into it.
Austrian Coffee As in American coffee shops, there is no "American coffee" in the United States, just as there is no "Vienna coffee" in Vienna coffee shops. The floating whipped cream coffee enjoyed in Vienna is traditionally called "Vienna-style coffee." This is a derivative coffee with a unique feature: a thick layer of whipped cream floating on heavy, bitter coffee, sprinkled with some chocolate shavings. It is a post-meal coffee beverage.
Parisian Romance In a coffee cup, place some sugar, add a few drops of brandy, decorate with a cream-made rose, and then pour coffee from a coffee pot. The faint aroma of brandy, with the swirling motion of the rose, creates a visual and olfactory delight. This is a floral coffee that evolved from milk coffee, offering both sight and scent. Due to the addition of whipped cream, it is best prepared with French roast or other strong-flavored roasts.
Mocha Coffee Cream Cake Using commercially available cupcakes, you can easily make a coffee cake with a unique, handmade feel. ●Recipe (amount for one round cake): Cut the cupcake horizontally in half, brush the surface with coffee liqueur. Separately, mix 300 grams of whipped cream with strong roast ice coffee to make coffee cream. Then, stuff the prepared coffee cream and 150 grams of pineapple slices into the cupcake. Finally, coat the sides of the cupcake with coffee cream, sprinkle with cocoa powder and powdered sugar, and garnish with fresh mint leaves.
Coffee Blends Another way to enjoy coffee is through coffee blends made with coffee and other ingredients. Whiskey, vodka, liqueurs, and more can be combined with coffee in various ways, creating a variety of flavors. The balance of bitterness and sweetness makes it a favorite among both women and men, often appearing in evening settings.
The Coffee Kingdom: Colombia Colombian coffee is renowned for its rich, mellow flavor, winning praise worldwide. In Japan, countless people love to enjoy Colombian coffee. But how many know about its homeland—the Republic of Colombia? Although Japanese high school textbooks state that "Colombia is located at the northwest tip of South America, with a land area about three times that of Japan. It has a population of about 30 million, produces large amounts of coffee and gold, its capital is Bogotá, Spanish is the official language, and the country's name is also related to Columbus," many people still know little about Colombia. For most Japanese, although Colombia is a foreign country, the rich, mellow flavor of Colombian coffee inevitably evokes thoughts of its coffee culture.
Origin from the Legend of the Golden Land About 500 years ago, Columbus discovered the New World. Afterward, Spaniards arrived in Colombia from the Caribbean Sea and settled in the Indian highlands around present-day Bogotá in 1536. What attracted the Spanish to the Indian highlands of the interior of South America were the indigenous people living there. Legend has it that their chief was called El Dorado (the Gilded Man), and there was a golden land in this region. In fact, there was not only gold but also green emeralds, and the highland climate was pleasant, with abundant potato production. The Colombians began to establish their nation here, gaining independence from Spanish rule in 1819 to form the Republic of Greater Colombia. Later, in the early 20th century, with the independence of Panama, Colombia became the Republic of Colombia, a constitutional monarchy. Most of its population is a mix of whites and local indigenous people, with other Spanish descendants, blacks, and indigenous people.
The Highlands of Colombia, Blooming with Flowers Most of Colombia's territory lies between the equator and 10° North, with the southeastern lowlands accounting for 60% of the country's area and being mostly untouched plains and dense forests. The northern Caribbean coast has many port cities, with coastal beauty stretching endlessly, led by Cartagena. Due to the narrow coastal plain along the Pacific coast being hot and humid, nearly 80% of the population lives in the Indian highlands of central Colombia. The highlands and basins surrounded by the Indian mountains are the heart of the country. Basins at an altitude of 2,000 to 3,000 meters in the Indian mountains have a warm climate year-round, with an average annual rainfall of about 1,000 millimeters, providing a comfortable living environment. The coastal regions have a significant elevation difference compared to the plains and mountainous areas, creating varied climates ranging from tropical to highland. The capital, Bogotá, at an altitude of 2,600 meters, has a population of 5 million. The daily average temperature difference throughout the year is around 14°C, making it a "city of eternal spring" with continuous blooming flowers. Orchids are the national flower, with various species cultivated for export, including the Cattleya orchid. Other flowers such as muskroot and begonia are also abundant, with total flower exports accounting for 5% of the country's total exports.