Factory-farmed goose new technology

Author: Gong Daqing, Editor-in-Chief
Publisher:
Publish Date: 2004-08-01
Features: Geese are herbivorous poultry, and goose farming is widely favored by producers and consumers due to its characteristics such as low grain consumption, low investment, strong comprehensive development capabilities, high-quality products, and high economic benefits. However, traditional goose farming is characterized by small breeding scales and limited production output, which cannot meet the rapidly expanding market demand. In recent years, with the adjustment of the livestock industry structure and the need to join the WTO, the goose farming industry has developed rapidly, and intensive goose farms have emerged across various regions. The industry is moving toward industrialization and standardization. To meet the needs of goose farming development, based on our teaching, research, and production practices in goose farming, combined with the experience of domestic and international new technologies in goose farming, we have compiled the book Industrialized Goose Farming Technology for reference by. This book consists of 17 chapters, providing detailed introductions on various aspects such as the biological characteristics of geese, breed breeding, feed nutrition, feeding management, environmental control, disease prevention and treatment, product processing, and business management. The content is arranged with a focus on scientific rigor, advanced technology, systematicity, and practicality.