Book Series on Crop Nutrition and Fertilization Technology — Vegetable Nutrition and Fertilization Technology

Author: Chen Lonshou et al.
Publisher:
Publishing Date: 2002-01-01
Features: This book is divided into twelve parts, primarily discussing two themes: the nutritional characteristics of vegetables and vegetable fertilization techniques. The content related to vegetable nutritional characteristics includes: the main physiological functions of various essential nutrients, the nutritional characteristics and fertilization features of vegetables, and nutritional disorders in vegetables. The content related to vegetable fertilization techniques includes: the basic theories of rational fertilization, methods and techniques for vegetable fertilization, the relationship between vegetable quality and fertilization, as well as the nutrient requirements and fertilization techniques of major vegetables. Additionally, the book provides in-depth discussions on the basic conditions for vegetable growth and development, the fertility characteristics of garden soil and the cultivation of new vegetable plots, problems and countermeasures in facility cultivation vegetable fertilization, as well as indicators and key points for rational fertilization.
The book has the following distinctive features:
(1) It collects a large number of color illustrations, showcasing the nutritional disorders of vegetables and serving as an important reference for diagnosing vegetable nutritional morphology.
(2) It introduces the four basic theories of rational fertilization in an accessible manner, which holds universal significance for guiding scientific fertilization of crops.
(3) Based on the authors' extensive experience in teaching and scientific research, the book summarizes five indicators and six key points for evaluating rational fertilization, which is highly beneficial for those engaged in field crop, vegetable, and fruit fertilization.
The book is rich in content, concise in language, and closely tied to practical theory. It is not only suitable for learning by grassroots agricultural science and technology personnel and farmers but also serves as a reference for faculty and students of relevant agricultural disciplines.